At Hacienda Campos, food is never rushed. When it comes to our signature Mole Poblano, patience is the most essential ingredient.
Rooted in centuries of Mexican culinary tradition, mole is far more than a sauce—it is an intricate symphony of dry chiles, roasted spices, seeds, warm Mexican chocolate, and family secrets passed down through generations.
The Foundation of Flavor
A great mole begins at the comal. We toast dried chiles—ancho, pasilla, and mulato—just enough to release their deep aromatic oils without scorching.
- Layered Chiles: Balancing mild sweetness with deep smoky undertones.
- Seeds & Nuts: Pumpkin seeds, sesame, and almonds create a rich, velvety texture.
- Mexican Chocolate & Cinnamon: Bringing subtle warmth and balance to the savory depth.
“A true mole is not merely cooked; it is nurtured. Every spice has its moment on the flame.”
Savor It at Hacienda Campos
We invite you to taste the heritage in every bite. Enjoy our Enmoladas or traditional chicken mole served with fragrant Mexican rice, warm handmade tortillas, and the hospitality of our family.
Join us for dinner in Paterson or Order Pollo con Mole Online via Toast for takeout and delivery!