PESCADO AL AJO

PESCADO AL AJO

Fresh fillet of red snapper delicately seasoned and sautéed in garlic butter sauce. Garnished with lemon wedges, and pico de gallo. Served with rice and beans
POLLO MOLE

POLLO MOLE

Chicken breast smothered in Mole (artisanal Mexican sauce made of dried chiles, cinnamon, oregano, cloves, almonds, peanuts, chocolate, bread, plantain and sesame seeds)
POLLO CAMPESINO

POLLO CAMPESINO

Sautéed chicken breast topped with jumbo shrimp in a red sauce and melted cheese. Garnished with broccoli and pico de gallo